Bens is specialized in the cutting, deboning, packaging and freezing of quality pork meat. The company is part of the family owned Vanden Avenne Group, one of the biggest players in the Belgian pork industry. As the last link in the chain, Bens processes 15,000 carcasses per week. The pigs come from our own herds and are slaughtered in our own state of the art slaughterhouse Sus Campiniae, which is located next to the cutting plant. Bens produces and delivers fresh and frozen pork meat to butchers, supermarkets, wholesalers or industrial processers in Belgium and far abroad. With our flexible cutting- and deboning, dedicated packaging lines, inhouse shock freezer and cold store (KF236), Bens is well suited to provide tailor-made pork products worldwide.