The Bertinchamps’ brewery was founded in 2013 by the Humblet family and is located in an old farm dating back to 1343. The annual capacity of our ultramodern installation is 20,000 hectolitres. Benoît Humblet is a master brewer for 45 years. Our beers are traditional farmhouse ales (blonde, brune, triple, hiver), made from pure malt and hops (no spices or additives). We also have a fruity beer called pamplemousse and a blanche. We use 50 cl bottles and our beer is served in 25 cl glasses, which makes it a beer to share.