Cis van den Broeck is a customer-oriented family business, founded in 1972 by Emil van den Broeck. Cis van den Broeck has been CEO since 1994 and in the meantime the third generation has also joined the company. Together, we have been offering professional skill and quality for 45 years. We specialize in processing and packaging pork and beef by-products. All at our own production premises that have plate freezers and packing lines. In addition, our own freezer storage has room for over 3,000 pallets. From there, we currently export to 37 countries all over the world. In addition, every day we cut pig carcasses for the local market and wholesale trade, allowing us to offer a comprehensive, customized package for the client in this area too.