Confiture l’Ardennaise invested in 2009 in a new cooking system which allows us to cook our fruit under vacuum at a low temperature. We condens the evaporated aroma’s and reinsert them in the final product. This gives us big chuncks of fruit and a very intens color and taste. Our products are completely natural, we don’t add preservatives or colorants. Our products are pasteurized and quality controlled on the production line, using a metal detector. Our products are sold in over more than 20 countries in Europe and beyond: USA, Japan, Australia, etc. We are a very flexible family owned business and we always try to meet with our customers’ requirements.