The family company Dierickx is already at the 5th generation. The production of the company is mainly concentrated on deboning, cutting and packing of exclusively beef meat, as raw material for further processing. Several ways of deboning cuts are being handled, just as the different possibilities in packing, such as: fresh, vacuum or frozen, naked, in cartons or polybloc. The company is very flexible towards the different needs of all kinds of clients in Europe and also everywhere in the entire world. The HACCP-quality control is being applied since 1997, and since 2008 the auto control system is fully operational. The certification Global Red Meat Standard, level A, is in place since 2015.