The origins of the company date back to the 1930s. In 1989, this small, typical, regional dairy fell victim to the concentration process and had to close its doors. So begins the story of the cheese-making adventure with the purchase of the dairy and the creation of Fromagerie Biologique de Vielsalm. The company was a pioneer in Belgium among the organic dairies since it started off only processing milk sourced from organic farms. In 1994, milk suppliers to the Fromagerie Biologique de Vielsalm joined forces, making it possible to convert the old Vielsalm dairy into a modern and well equipped cheese factory for the manufacture of hard and semi-hard cheeses.