Founded in 1948, Mathot-Sofra distributes its butters and cheeses to all Belgian food distribution sectors: large retail chains, wholesalers, food service and the hotel and catering industry, mass caterers, fine food stores and industry. It has over time developed a worldwide exportation network. It also produces traditional Abbey cheeses in a range of 7 varieties, as well as organic cheeses. Mathot-Sofra also packages for customer brands (private label)