Herve Société is a family run company created in 1981 and situated in the heart of the Pays de Herve, the little Belgian Normandy. It employs around fifty people and processes 15 million litres of milk per year. Herve Société specializes in Fromage de Herve, the only Belgian cheese bearing the Protected Designation of Origin (PDO). Herve Société is the leading Belgian producer of soft cheese (mouldy, mixed, blue rinds etc.) and produces semi-hard Abbaye cheeses. Its goal is to combine traditional expertise with modern technology.