Herbafrost is an innovative Belgian company, specialised in processing free flowing frozen culinary herbs. We offer a wide range of aromatic herbs, conventionally as well as organically grown, produced in our Belgian sites in Hulshout and DiksmuideVladslo. Every season we produce around 7,500 tons of fresh herbs, our major products being parsley, basil, chives and dill. Thanks to the IQF method and the processing of the crop immediately after harvesting, our herbs retain all their natural flavour and colour. Herbafrost is certified by IFS, and also by Tüv Nord Integra, a Belgian control body for organic agriculture.