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DISCIPLINES
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/ SCHEDULE
23th
TUESDAY
9am-11:30am
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12pm-2:30pm
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2pm-4:30pm
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5pm-6:30pm
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24th
WEDNESDAY
9am-11:30am
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12pm-2:30pm
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2pm-3pm
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25th
THURSDAY
9am-11:30am
I’m an item
12pm-2:30pm
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2pm-4:30pm
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5pm-6:30pm
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26th
FRIDAY
9am-11:30am
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12pm-2:30pm
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2pm-3:30pm
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BELGIUM FNB PRODUCERS
VIRTUAL MEET VIETNAM TOP BUYERS

Millesime Chocolat




Contact
Company name:
Address:
Telephone:
Email:
Website:
Person in charge:
Millesime Chocolat
Rue de la Brasserie 8
4000 Liège
32 (0)476 75 32 91
Jean-Christophe Hubert
Company Profile, Brochure
Preferred language for meetings
To be updated
Preferred online meeting methods
Video call platforms
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Personal devices (Need to be provided personal mobile phone number to the other)
To be updated



About
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium. Each of our chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of winemaking, our main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country. Like others do with wine, our distinctive trait is that we only work with beans from exceptional plantations and terrains, thus putting the spotlight on their defining characteristics.
Product Category
To be updated
Main export markets
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Relevant certificates
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We are looking for
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Product photos
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