Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium. Each of our chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of winemaking, our main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country. Like others do with wine, our distinctive trait is that we only work with beans from exceptional plantations and terrains, thus putting the spotlight on their defining characteristics.