The first production in 1980 was made by Muzaffer Ucar in our own butcher. With the experience that time gave, the job went over from father to son and this made way for a new fluent production. Our firm Ucar Sucuklar possesses 1000 m² closedground. With 8 workers, we can make 1 ton of pure meat. Ucar Sucuklar is the first in Europe who makes homemade sucuk, pastirma, dry meat, kosova sucuk, cemen. They are all made with a lot of dedication and protection to get the right taste.