Working in a farm, 50 km from Brussels, Upignac has been producing duck and goose liver specialities for more than 30 years now, attaching the highest importance to tradition. Upignac is the Benelux market leader and masters the finest production methods while respecting the product’s authenticity. Quality and traceability guaranteed. Upignac’s strength is having a fully integrated production chain, from the one-day old duckling to marketing of finished products. This allows us to control and manage all the production stages in order to provide quality products. Upignac is certified FSSC22000.