Specialized in meat processing, Viande de Liège is a company active in slicing beef, slicing pork, pork meat products (ham, pâtés, sausages and cooked charcuterie ...). Viande de Liège works in short circuit. The oxen come from Hesbaye, Condroz, the great Province of Liège and the Ardennes. As for pigs, they are 100% Belgian. Viande de Liège can count on a solid experience of its staff. Today, 120 people work from the Liege production site and around 40 subcontractors. Viande de Liège has its own transport and logistics department (15 trucks). The customer is at the center of all our actions. Our know-how and our passion for products make the difference. We respect man, animals, planet and material. We practice our business with the utmost integrity.