Hungca is a prestigious brand in cultivating, processing and exporting Pangasius fish in Vietnam. More than 30 years ago, Mr. Tran Van Hung started his career by supplying Pangasius to the domestic market. In 2006, capitalizing on the increased seafood export demand, he founded Hungca. The Hungca brand has gained domestic popularity and significant success in the international market.

As its philosophy and mission, Hungca is committed to continuous improvement to ensure the highest quality in every product. Raw material harvested from more than 1000 hectares of fish farms under strict quality control. Hungca already has, to date, 110 hectares that are certified "Global G.A.P" and ASC. International standards like HACCP, BRC, HALAL, ISO 22000, IFS, Global GAP, and ASC are applied and updated regularly, ensuring a pure and natural environment. With more than 5,000 skillful workers, combined with "the heart" of a genuine supplier, each Hungca product is marked with the highest quality, bringing about "prestige" in every business transaction. The Hungca brand has become a trusted and reliable partner for international importers.