Established in 1997, Vinh Hoan is a leading international aquaculture company driving sustainable practices worldwide. With over half of the world's seafood now sourced from aquaculture, Vinh Hoan plays a pivotal role in the global food security and environmental preservation. Leveraging our dedication and decades of experience, Vinh Hoan has successfully exported to international markets, contributing to the growth of the aquaculture industry and addressing global demand for sustainable food solutions. Our commitment extends across four key divisions:

- Vinh Foods: Offers top-quality sustainable seafood. 

- Vinh Wellness: Provides premium wellness products. 

- Vinh Agriculture: Focuses on fruit processing. 

- Vinh Technology: Invests in innovative aquaculture and agriculture technologies.

Through these divisions, Vinh Hoan continues to lead in sustainable aquaculture practices, meeting the evolving needs of consumers while driving economic growth and environmental stewardship on a global scale.

Product category

- Premium Fillets 

The premium fillets of wild-caught Pangasius, a cherished local fish for centuries, have a delectable flavor and firm texture, making them ideal for sustainable aquaculture practices. With its unique taste profile, Pangasius represents one of the healthiest farmed fish options, rich in omega-3 fatty acids and low in saturated fat. It also boasts a minimal environmental footprint when responsibly managed, making it a sustainable choice for health-conscious consumers.

- Value Added 

Product Our value-added products are designed to cater to the fast-paced lifestyles of modern consumers, offering a diverse range of convenient options for meal preparation. From breaded to marinated selections, our offerings cater to every palate. Additionally, Vinh Hoan takes pride in pioneering a fully cooked, ready-to-eat Pangasius fish solution, further enhancing convenience and culinary enjoyment for our customers.

Main export markets