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/ SCHEDULE
23th
TUESDAY
9am-11:30am
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12pm-2:30pm
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2pm-4:30pm
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5pm-6:30pm
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24th
WEDNESDAY
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2pm-3pm
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25th
THURSDAY
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12pm-2:30pm
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2pm-4:30pm
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5pm-6:30pm
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26th
FRIDAY
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12pm-2:30pm
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MEET VIETNAM FOOD & BEVERAGE PRODUCERS
HYBRID TRADE EVENT

Acecook Vietnam Joint Stock Company

Contact us
Company name:
Acecook Vietnam Joint Stock Company
Address:
Lot II-3, Road No.11, Industrial group II, Tan Binh IP., Tay Thanh ward, Tan Phu Dist., HCMC, Vietnam
Tel:
+84 28 3815 4064
Email:
Website:
PIC:
Ms. Natalie Ngo - Marketing section leader, Export Department
Company brochure
click to download pdf file
Preferred language for meetings
English, Japanese
Preferred online meeting methods
Video call platforms
Microsoft Teams, Google Meet, Zoom, Skype
Personal devices
Viber, Whatsapp:
+84 948 467 988 (Ms. Natalie Ngo)
Meet us at
THAIFEX Anuga Asia 2022
Impact Hall 7, Booth T15
About
Acecook Vietnam is a certified (ISO 22000, HACCP, BRC, IFS) instant noodles manufacturer from Japan. As a market leader in Vietnam, we offer a wide range of products: instant wheat flour noodles, vermicelli, rice noodles, dried noodles, and other packaged products.
- Mission: We provide our customers with high-quality products and services that are safe to enjoy.
- Vision: to become a leading manufacturer of foodstuffs in Vietnam whose management capacity is commensurate with globalization.
Our slogan and value are expressed in 3 Happy:
(1) Happy Customers: Bring satisfaction to our customers
(2) Happy Employees: Bring stability to our staff
(3) Happy Society: Becoming a globally respected and well-known firm
Product category
- Instant wheat flour noodles
- Vermicelli
- Rice noodles
- Dried noodles, and other packaged products
Main export markets
Asia, EU, US, Australia, Canada
Relevant certificates
- ISO 22000
- HACCP
- BRC
- IFS
We are looking for
Buyers/ Wholesales/ Retailer chains/ Distributors
Product photos (Click on the photo to view full size)
Video (To fully enjoy video, let's press F on the keyboard (after video playing) or click 'Full screen')
Let's explore how Japanese people produce instant noodles