Sokfarm means Happy Agriculture. 

Sokfarm was established with the desire to restore the local traditional method of processing coconut blossom nectar, creating livelihoods for low-income Khmer farmers who live in the mangrove areas of Tra Vinh province, Vietnam, which is heavily affected by climate change. 

With technical knowledge, we work with the locals to add value to traditional products, producing 100% pure, healthy, organic coconut nectars that comply with international standards. 

From coconut blossom with a rich alluvial flavor of the Mekong Delta, harvested manually using the massage technique of the Khmer people in Tra Vinh, our products are processed at low temperature (55 degrees Celsius) with vacuum concentration technology in our factory that meets USDA, EU, JAS, ISO22000:2018 standards to help retain the most nutrition and natural flavor, Sokfarm has created coconut nectar products that different from other similar products in the world.